Selected ingredients
We start with ingredients chosen for freshness, character and everyday performance.
Certified & compliant
Our process is audited end to end — from seed sourcing to the sealed bottle — under the certifications below. Lab reports travel with every batch.



Cold pressed01 / 04Cold Pressed Oils
Currently unavailableA naturally aromatic oil for everyday Indian cooking.
Why this oil
High-quality groundnuts processed through traditional cold pressing for a clean, familiar cooking oil.
We start with ingredients chosen for freshness, character and everyday performance.
Traditional extraction keeps the experience closer to the ingredient and away from unnecessary processing.
The finished oil is packed for a clean, consistent experience in your kitchen.
Made for your kitchen
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Good questions
It is pressed the slow, traditional way — no high heat, no chemical solvents, no refining. That keeps the natural colour, aroma and Vitamin E intact instead of stripping them out.
Every batch is screened for purity and adulteration by independent labs before packing. Nothing is blended with cheaper oils, and the ingredient list is exactly one ingredient.
For everyday cooking — tempering, sautéing, frying and baking. Use on a medium flame to enjoy the full natural aroma of the seed.
Store in a cool, dry place away from direct sunlight with the cap closed. Unrefined oil stays fresh longest in cool, dark storage. Shelf life is 12 months from packing.
Natural variation is the point. Colour and aroma shift slightly from batch to batch depending on the season’s harvest — that is what a genuinely unrefined oil does.
Natural colour and aroma may vary by batch.
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