Native sourcing
Every bottle traces back to small farms and grower collectives across India. We buy directly, so the seed in the bottle is the seed we chose.
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Certified & compliant
Our process is audited end to end — from seed sourcing to the sealed bottle — under the certifications below. Lab reports travel with every batch.
India's most trusted cold pressed oils. From farms. For families.
Cold pressed oils and kitchen staples made with care — pressed the way it was always done: slowly, gently, and in full view.
Founder's note
Rizorva wasn't born in a boardroom. It started with a memory. Of oil pressed at the village ghani while the smell filled the whole street. Of coconut oil that hardened in winter and melted back clear. Of food that was deeply personal.
By the time we started, most of that had vanished. In its place: processed, polished, packaged imitations. The gap between what we ate and what we trusted kept growing.
So we left the playbook behind. Went back to the villages. Sat with farmers. Set up our own press. One seed. One family. One bottle at a time. And just like that, Rizorva began.
Our model is simple. Source the best. Process with care. Test like scientists.
We use only native seeds and indigenous produce, pressed in small rural units run by farmer families. No brokers. No blending. No shortcuts. Because purity is a promise that should come with proof — every batch sells through before the next pressing begins.
Every bottle traces back to small farms and grower collectives across India. We buy directly, so the seed in the bottle is the seed we chose.
Our ghani presses slowly at low temperature, so Vitamin E, natural colour and aroma survive. Nothing refined, nothing rushed.
Independent NABL-accredited labs screen every batch for purity before it is packed. If it doesn't pass, it doesn't ship.
When a batch sells through, we pause. The next pressing begins when the next harvest is ready. Food takes the time it takes.
Most cooking oil today still follows the old commodity model. Produce bought in bulk. Mixed across farms. Processed in heat. Stored in plastic. Tested for shelf life, not nutrition.
This model pushes farmers out. And pulls quality down. We built Rizorva to change that.
We begin where food begins: at the farm. Every seed in every bottle is traced back to small farms and grower collectives across India.
Native seed varieties are preserved and each ingredient is procured directly from farmers we know by name — a traceability very few brands can promise.
We work with farming families season after season, buying their best harvests at fair prices instead of blending across anonymous bulk lots.
We don't just procure the best — we process with integrity.
Our ghani presses slowly below 40°C, so Vitamin E, natural colour and aroma survive the pressing. Nothing is refined, nothing is solvent-extracted, nothing is rushed.
Everything revolves around small batches, gentle pressing and careful settling. No heating shortcuts, no blending.
Quality, for us, isn't a claim. It's a checklist.
Every batch undergoes 17+ quality tests — from purity and adulteration to peroxide value and heavy metals — screened by independent NABL-accredited labs before it is packed.
If a batch doesn't pass, it doesn't ship — no exceptions. You don't just have to trust us; you can trust the science.
Change isn't a headline for us — it's a daily effort for people, for nature.
Direct sourcing keeps farmers in the value chain with predictable, timely payments and financial confidence — small units building what retail forgot.
We don't chase scale. We focus on doing it right. Better food. Better farms. Better livelihoods.
We are a growing circle of conscious cooks, passionate farmers, nutrition experts and modern kitchens. We share:
Food is more than fuel. It's history. It's science. It's identity. We'd be honoured to be part of your kitchen.
Switch to clean staples. Try oils that taste like your nani made them. Oils that don't just sizzle, but nourish. Let's rebuild the food system — one conscious kitchen at a time.
